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Spaghetti Carbonara
Ingredients
1 Handful spaghetti1 Cup frozen peas
3 Slices bacon, chopped
2 Large eggs
1/4 cup finely grated Pecorino Romano / Parmigiano Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Cook spaghetti 3 minutes less than label directs (approx. 12 min in 900W microwave). Add peas and cook additional 3 minutes. Reserve 1/2 cup cooking water; drain pasta and peas.
While spaghetti is cooking, fry bacon until browned, reserving 2 tablespoons fat.
In large bowl, beat eggs, cheese, reserved fat, reserved water, bacon, salt, and pepper. Pour over hot spaghetti and stir through.
While spaghetti is cooking, fry bacon until browned, reserving 2 tablespoons fat.
In large bowl, beat eggs, cheese, reserved fat, reserved water, bacon, salt, and pepper. Pour over hot spaghetti and stir through.
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